Irresistible Cookies—for 100 Calories or Less (Slide 19)

(Slide 19 of 25) Start at the beginning | View recipes as list

Toasted Almond-Coconut Meringues

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

Recipe: Toasted Almond-Coconut Meringues

add to 'my eatingwell'

View as: Thumbnails List

Boot Tracks

Patti Anderson, a professional quilter, had never entered a cooking contest before she took our chal…View slide

Fig ’n’ Flax Thumbprint…

We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of th…View slide

Lusciously Nutty Holiday Logs

Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a wi…View slide

Outrageous Macaroons

These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie…View slide

Italian Hazelnut Cookies

These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma B…View slide

Chocolate Coconut Meringues

These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect littl…View slide

Almond & Honey-Butter Cookies

This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of…View slide

Yummy Molasses Crackles

Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing…View slide

Angel Delights

Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat t…View slide

Double Nut & Date Tassies

The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie. …View slide

Orange Spice Molasses Cookies

These spiced molasses cookies have added applesauce to help keep the cookies moist and whole-wheat f…View slide

Festive Fruit & Nut Balls

A no-bake, make-ahead treat, this perfect combination of fruit and nuts is a nutritious and deliciou…View slide

Cranberry-Honey Spice Pinwh…

These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extreme…View slide

Chewy Chocolate Cookies

We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. Thes…View slide

Double-Chocolate Biscotti

Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally di…View slide

Bev's Chocolate Chip Cookies

EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite trea…View slide

The Carlsmith Family's Ging…

The dough is pleasantly easy to work with for children and parents alike: it won't stick or tear whe…View slide

Dark Chocolate Meringue Drops

These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an en…View slide

Toasted Almond-Coconut Meri…

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each eg…View slide

Joy Cookies

These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide

Pecan-Cinnamon Wafers

These healthier pecan butter cookies are made with whole-wheat pastry flour and plenty of nuts.…View slide

Citrus-Kissed Honey Buttons

These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter.…View slide

Almond Cherry Bites

Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holiday…View slide

Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get…View slide

More Low-Calorie Dessert Recipes

more smart savings

EatingWell Magazine

Subscribe »

Give a Gift

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments