Homemade Recipes for a Clean Diet (Slide 22)
Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully nutty flavor, aroma and texture. The boule is baked in a 4- to 6-quart Dutch oven or similar ovenproof casserole dish. A heavy container with a tight-fitting lid works best, as the steam trapped inside the pot helps crisp the crust. Keep in mind that in a very wide-bottomed pot the loaf will spread out and be fairly flat; in a taller, narrower one it will be thicker and have more height (and may take slightly longer to bake through). Recipe by Nancy Baggett for EatingWell.
Recipe: Seeded Multigrain Boule
The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered insi…View slide
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day rig…View slide
More Healthy Homemade Recipes