Homemade Pickle Recipes (Slide 16)
These spicy pickled vegetables are like a Mexican version of Italian giardiniera and are delicious with tacos and as a condiment for any sandwich or burger. The recipe makes a large batch but it keeps well in the refrigerator. Packed into glass jars, it makes a nice gift.
Recipe: Elvia’s Mexican Pickled Vegetables
add to 'my eatingwell'
Try these garlicky-dilly pickled carrots chopped in your dinner salad for a burst of flavor.…View slide
Tangy pickled beets are a summertime favorite. Try them as a garnish for a Greek salad or as part of…View slide
Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnip…View slide
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the ho…View slide
More Ways to Save Summer's Bounty