Homemade Meatloaf Recipes (Slide 1)
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day.
add to 'my eatingwell'
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
While meatloaf purists focus on the meat, we like to look at meatloaf as a way to pack extra veggies…View slide