Holiday Dessert Recipes (Slide 23)
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it’s completely cool, but for the best flavor and texture, make it the day before you plan on eating it. Serve with a sprinkling of confectioners’ sugar or a dollop of whipped cream.
Recipe: Chocolate & Pine Nut Torte
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat t…View slide