Holiday Dessert Recipes (Slide 21)
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.
Recipe: Coffee-Streusel Bundt Cake
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat t…View slide