Holiday Dessert Recipes (Slide 11)
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! We made the custard “skinny” with a combination of low-fat milk and light coconut milk. From-scratch brown-butter sponge cake, made with whole-wheat pastry flour, stands in for store-bought ladyfingers.
Recipe: Cranberry Coconut Trifle
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of …View slide
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.…View slide
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat t…View slide