Holiday Brunch Recipes (Slide 17)
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.
Recipe: Red Pepper & Goat Cheese Frittata
add to 'my eatingwell'
More Healthy Holiday Recipes
More Healthy Brunch Recipes