High-Fiber Vegan Recipes (Slide 3)
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of bright acidity are delicious when combined with the sweetness of basil and toasted leftover bread. Bring out your best olive oil and vinegar and serve this bread salad with grilled meat or fish.
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish …View slide
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you…View slide
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
More Healthy High-Fiber Recipes