High-Fiber, Low-Calorie Dinner Recipes (Slide 9)
This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. If you have leftover cooked pasta from another meal, use it and skip Step 2. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. Recipe by Nancy Baggett for EatingWell.
Recipe: Basil, Shrimp & Zucchini Pasta
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide