High-Fiber, Low-Calorie Dinner Recipes (Slide 5)
Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Recipe by Nancy Baggett for EatingWell.
Recipe: Chicken & White Bean Salad
add to 'my eatingwell'
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide