High-Fiber, Low-Calorie Dinner Recipes (Slide 19?slide=19)
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
Recipe: Hot Chile Grilled Cheese
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide