High-Fiber, Low-Calorie Dinner Recipes (Slide 16?slide=16)
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
Recipe: Vegetarian Shepherd’s Pies
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide