High-Fiber, Low-Calorie Dinner Recipes (Slide 15?slide=15)
This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice.
Recipe: Delicata Squash & Tofu Curry
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide