High-Fiber, Low-Calorie Dinner Recipes (Slide 11)
Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Recipe: Black Bean & Salmon Tostadas
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide