High-Blood-Pressure-Diet Recipes (Slide 4)
Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté for a complete vegetarian meal. Once you know how easy polenta is to make, you may want to experiment with other Italian-style sauces and toppings. Make it a meal: Serve with crusty garlic bread and a garden salad.
Recipe: Creamy Gorgonzola Polenta with Summer Squash Sauté
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