Hearty Soup and Stew Recipes (Slide 24)
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec.
Recipe: Quick Beef & Barley Soup
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes toge…View slide
Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give …View slide
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