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Hearty Soup and Stew Recipes (Slide 22)

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Lamb, Fig & Olive Stew

Not your Irish grandmother's stew, this version was inspired by ingredients commonly used in the south of France: figs, green olives and herbes de Provence. To shorten the cooking time, we use ground lamb instead of lamb stew meat. Serve with toasted focaccia and a tossed salad.

Recipe: Lamb, Fig & Olive Stew

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Recipes to Serve With Your Soup

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