Hearty Bulgur Recipes (Slide 13)
This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The crust is crisp when the bread is first baked, but gradually softens as it stands. Recipe by Nancy Baggett for EatingWell.
Recipe: Everyday Whole-Wheat Bread
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
More Healthy Whole Grains