Heart-Healthy Dinners (Slide 31)
Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork “fingers” are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce.
Recipe: Almond-Crusted Pork with Honey-Mustard Dipping Sauce
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Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here…View slide
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