Heart-Healthy Dinners (Slide 30)
Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, sweet or a combination of paprikas. Serve over whole-wheat egg noodles with a side of steamed broccoli and a cool fruit salad for dessert.
Recipe: Sofia's Chicken Paprikash
Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a st…View slide
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here…View slide
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