Heart-Healthy Dinners (Slide 22)
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. You can also use 4 small boneless, skinless chicken breasts in place of the turkey tenderloin.
Recipe: Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a st…View slide
Traditionally, ceviche is raw fish that's “cooked” by marinating it in acidic citrus juice. Here…View slide
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