Heart-Healthy Desserts (Slide 9)
These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting. Dark chocolate lovers, be sure to use bittersweet chocolate.
Recipe: Vanilla Cupcakes with Chocolate Frosting
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
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