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Heart-Healthy Desserts (Slide 4)

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Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

Recipe: Dark Roast Creme Brulee

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Red Chile-Spiked Chocolate Mousse

Red Chile-Spiked Chocolate …

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many …View slide
Apple-Cinnamon Fruit Bars

Apple-Cinnamon Fruit Bars

These easy apple-cinnamon fruit bars make a big batch—perfect for fall potlucks and parties.…View slide
Chocolate-Fudge Pudding Cake

Chocolate-Fudge Pudding Cake

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-ta…View slide
Dark Roast Creme Brulee

Dark Roast Creme Brulee

Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, thi…View slide
Pear & Ginger Cheesecake

Pear & Ginger Cheesecake

Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest …View slide
Gingered Cranberry-Pear Cobbler

Gingered Cranberry-Pear Cob…

Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla…View slide
Dark Fudgy Brownies

Dark Fudgy Brownies

We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts …View slide
Old-Fashioned Fruit Crumble

Old-Fashioned Fruit Crumble

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crum…View slide
Vanilla Cupcakes with Chocolate Frosting

Vanilla Cupcakes with Choco…

These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s tradit…View slide
Glazed Chocolate-Pumpkin Bundt Cake

Glazed Chocolate-Pumpkin Bu…

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This …View slide
Brown Sugar & Toasted Almond Ice Cream

Brown Sugar & Toasted Almon…

In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors o…View slide
Vanilla Bean Flans with Agave Syrup & Caramelized Walnuts

Vanilla Bean Flans with Aga…

This melt-in-your-mouth custard is delicately flavored with vanilla bean and lightly sweetened with …View slide
Individual Cherry-Blueberry Trifles

Individual Cherry-Blueberry…

Easy as can be, these layered cherry-blueberry trifles are a simple make-ahead dessert. We like to u…View slide
Pear Crumble

Pear Crumble

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…View slide
Apple Cupcakes with Cinnamon-Marshmallow Frosting

Apple Cupcakes with Cinnamo…

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide
Citrus Ginger Cake with Spiced Orange Compote

Citrus Ginger Cake with Spi…

The flavor of this spiced orange compote improves with time so make it a day ahead or the morning of…View slide
Strawberry-Rhubarb Strudel

Strawberry-Rhubarb Strudel

Spring's best combo—strawberries and rhubarb—fill this simple strudel for two.…View slide
Grilled Peaches & Angel Food Cake with Red-Wine Sauce

Grilled Peaches & Angel Foo…

Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches sof…View slide
Raspberry-Chocolate Chip Frozen Yogurt

Raspberry-Chocolate Chip Fr…

Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and ea…View slide
Maple-Walnut Tapioca Pudding

Maple-Walnut Tapioca Pudding

Turn comforting tapioca pudding into a special dessert for two by spiking it with pure maple syrup a…View slide

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