Heart-Healthy Desserts (Slide 15)
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting—it stiffens as it stands and becomes more difficult to spread.
Recipe: Apple Cupcakes with Cinnamon-Marshmallow Frosting
add to 'my eatingwell'

Pear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.…
View slide
More Information on Being Heart-Healthy