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Healthy Vegetarian Crock Pot Recipes and Healthy Vegetarian Slow Cooker Recipes (Slide 2)

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By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected.

Recipe: Slow-Cooked Beans

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Barley Risotto with Fennel

Barley Risotto with Fennel

This convenient alternative to traditional stovetop risotto uses healthy, fiber-rich whole grains—…View slide
Slow-Cooked Beans

Slow-Cooked Beans

By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, sur…View slide
Slow-Cooker Black Bean-Mushroom Chili

Slow-Cooker Black Bean-Mush…

Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipot…View slide
Squash, Chickpea & Red Lentil Stew

Squash, Chickpea & Red Lent…

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice o…View slide
Eggplant & Chickpea Stew

Eggplant & Chickpea Stew

This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminisce…View slide
Southwestern Three-Bean & Barley Soup

Southwestern Three-Bean & B…

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, i…View slide
Slow-Cooker Quinoa-Summer Squash Casserole

Slow-Cooker Quinoa-Summer S…

As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa…View slide
Vegetarian Pinto Bean Sloppy Joes

Vegetarian Pinto Bean Slopp…

This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sa…View slide

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