Healthy Sushi Recipes (Slide 5)

(Slide 5 of 7) Start at the beginning | View recipes as list

Pickled Ginger

Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi courses. This pickled ginger recipe has no added dyes, unlike store-bought pickled ginger, which often contains food dye.

Recipe: Pickled Ginger

add to 'my eatingwell'

View as: Thumbnails List

Seared Arctic Char Hand Rolls

This sushi recipe, a version of a hand roll inspired by chef Bun Lai’s creative sushi recipes, use…View slide

Brown Rice & Tofu Maki

Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amy…View slide

Teriyaki-Mussel Maki Rolls

Try making this sushi recipe once and you’ll see how easy it is to make maki sushi rolls at home. …View slide

Whole-Grain Sushi Rice

Although white sushi rice is traditional, this brown sushi rice base is blended with other grains an…View slide

Pickled Ginger

Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide

Citrus-Soy Dipping Sauce

This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vine…View slide

More Healthy Recipes & Tips

more smart savings

EatingWell Magazine

Subscribe »

Give a Gift

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments

Healthy Sushi Recipes (Slide 5)

Pickled Ginger

Seared Arctic Char Hand Rolls

Brown Rice & Tofu Maki

Teriyaki-Mussel Maki Rolls

Whole-Grain Sushi Rice

Pickled Ginger

Citrus-Soy Dipping Sauce

More Healthy Recipes & Tips

EatingWell Magazine

Poll of the week

Today's Favorites

Magazine

Advertising

About

Multimedia & Tools

Resources

Recipes & Menus

Healthy Cooking

Diet & Health

Food News & Origins

Videos

Shop