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Healthy Sushi Recipes (Slide 3)

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Try making this sushi recipe once and you’ll see how easy it is to make maki sushi rolls at home. In this sushi roll recipe, inspired by chef Bun Lai, we use teriyaki-style glazed mussels, plus plenty of crunchy vegetables and even fruit. Vary the ingredients in the roll to suit your own taste. Serve with pickled ginger, wasabi and soy dipping sauce on the side.

Recipe: Teriyaki-Mussel Maki Rolls

 
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Seared Arctic Char Hand Rolls

Seared Arctic Char Hand Rolls

This sushi recipe, a version of a hand roll inspired by chef Bun Lai’s creative sushi recipes, use…View slide
Brown Rice & Tofu Maki

Brown Rice & Tofu Maki

Maki is the Japanese name for the “sushi rolls” favored by many. Short-grain rice is full of amy…View slide
Teriyaki-Mussel Maki Rolls

Teriyaki-Mussel Maki Rolls

Try making this sushi recipe once and you’ll see how easy it is to make maki sushi rolls at home. …View slide
Whole-Grain Sushi Rice

Whole-Grain Sushi Rice

Although white sushi rice is traditional, this brown sushi rice base is blended with other grains an…View slide
Pickled Ginger

Pickled Ginger

Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser …View slide
Citrus-Soy Dipping Sauce

Citrus-Soy Dipping Sauce

This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vine…View slide

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