Healthy Summer Casserole Recipes (Slide 24)

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Spinach & Cheese Stuffed Shells

Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining.

Recipe: Spinach & Cheese Stuffed Shells

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Zucchini Rice Casserole

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for wh…View slide

Baked Cod Casserole

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Bef…View slide

Baked Tortellini

Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real taste twist and the…View slide

Tuna-&-Tomato Mac & Cheese

Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on…View slide

Cheese Enchiladas with Red …

Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas showcase red chile sauce …View slide

Eggplant & Chickpea Baked P…

Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the ta…View slide

Seafood Chowder Casserole

New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyè…View slide

Tex-Mex Summer Squash Casse…

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make thi…View slide

Gratin of Zucchini & Tomatoes

Two of summer's stellar vegetables are layered here, along with a few other choice ingredients, to m…View slide

Mini Chile Relleno Casseroles

Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size cass…View slide

Grits & Greens Casserole

Here we’ve combined two favorite Southern side dishes—grits and greens—into one casserole; it�…View slide

Shrimp Chili Cornbread Cass…

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with …View slide

Arugula & Chicken Sausage B…

Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact…View slide

Provençal Summer Vegetables

This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh fla…View slide

Chicken “Carne” Adovada

Here we braise chicken thighs in a brick-red chile sauce. This dish is even tastier the next day. Se…View slide

Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and crea…View slide

Shrimp Tamale Casserole wit…

This version of tamales, made into a casserole rather than little cornhusk-wrapped bundles, can be w…View slide

Pineapple & Ham Bread Soufflé

A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé trad…View slide

Cheesy Polenta & Egg Casserole

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.…View slide

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegeta…View slide

Polenta & Vegetable Bake

This healthful and comforting vegetarian casserole is perfect on a cool night or any time of year wh…View slide

Quick Shrimp Enchilada Bake

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese,…View slide

Chicken, Mushroom & Wild Ri…

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of…View slide

Spinach & Cheese Stuffed Sh…

Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with pr…View slide

Grandma Ginger's Fish Casse…

Recipe developer Katie Webster's grandmother used to make a version of this dish with fresh-caught s…View slide

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