These look good, and I make casseroles for my family often. However, they have too much cheese and too much meat, all of which is red or yellow. In order to make the cheese a yellow, I always use light cheese. It also makes sense to add more veggies instead of meat to make it more green. The color classification system I use is from www.kurbo.com, you can find out more there too.
06/11/2014 - 1:07pm
I found this recipe quite dry and boring to be honest.