Healthy Stir-Fry Recipes with Chicken

COMMENTS	POSTED
This is fantastic! I used red bell pepper instead of green, but didn't change much else. Served it with the spicy stewed potatoes and spinach as well as roti recipes- all of which are found here and in one issue of the magazine. Preparing all three at once was a chore, but worth it! — simonster	03/13/2012 - 3:38pm

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