Healthy Spring Soup Recipes (Slide 8)
Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size dumplings with flavor. Beet greens or kale would also work beautifully—just adjust the cooking time accordingly and add a little extra liquid if using tougher greens. This recipe makes 72 dumplings for 8 servings of soup. To save time and make the recipe for 4 servings, halve the filling amount and roll half as many dumplings.
Recipe: Chard Dumplings in Chive Broth
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce …View slide
More Healthy Soup Recipes
More Healthy Spring Recipes