Healthy Spring Soup Recipes (Slide 7)
This cold cucumber-dill soup has a surprisingly seductive taste. The secret is that both the broth and the yogurt garnish are loaded with fresh (never dried) dill and chives. Serve as a starter or a light lunch entree. The recipe calls for “handfuls” of herbs; if you are relying on the grocery store instead of the garden or farmers’ market, you’ll need about one large bunch or one to two 2- to 3-ounce packets. Recipe by Nancy Baggett for EatingWell.
Recipe: Chilly Dilly Cucumber Soup
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce …View slide
More Healthy Soup Recipes
More Healthy Spring Recipes