Healthy Spring Soup Recipes (Slide 5)
Our light version of classic crab bisque gets its creaminess from a combination of low-fat milk plus pureed vegetables and potatoes. The tangy, chunky relish provides a textural and flavor contrast to the smoky, rich-tasting bisque. Serve with crusty whole-grain rolls and some extra wedges of lime for squeezing.
Recipe: Crab Bisque with Avocado, Tomato & Corn Relish
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce …View slide
More Healthy Soup Recipes
More Healthy Spring Recipes