Healthy Spring Soup Recipes (Slide 20)
This rich, satisfying vegetable stew celebrates the first vegetables of spring—artichokes, leeks, carrots and peas. For a truly indulgent flair, omit the butter at the end and drizzle each serving with a little truffle oil.
Recipe: Spring Vegetable Stew
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide
This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce …View slide
More Healthy Soup Recipes
More Healthy Spring Recipes