Healthy Spring Dinner Recipes (Slide 31)
In this farro and salmon recipe, salmon is poached in a miso-infused broth with bites of tender asparagus and sautéed leeks. If you use farro that’s labeled “pearled,” a faster-cooking farro, to make this recipe, start with a full cup of grains and reduce the cooking time to 15 minutes. To clean the leeks, trim off the green tops and white roots and split lengthwise. Place in a large bowl of water and swish around to release any sand or soil. Repeat until no grit remains.
Recipe: Salmon & Asparagus Farro Bowl
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide