Healthy Spring Dinner Recipes (Slide 23)
This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer. It doubles easily in the same pot. Serve with rustic whole-grain bread.
Recipe: Dijon Chicken Stew
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with …View slide
A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen veg…View slide