Healthy Spring Dinner Recipes (Slide 17)
Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is spectacular and decadent-tasting.
Recipe: Asparagus-Goat Cheese Soufflés
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Spring Pizza
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Pea Soup
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