Healthy Spring Brunch Recipes (Slide 5)
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.
Recipe: Potato, Asparagus & Mushroom Hash
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
More Healthy Spring Recipes