Healthy Spring Brunch Recipes (Slide 27)
This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for brunch. This healthy breakfast casserole is lightened up by using less bread, low-fat milk and more vegetables. The egg mixture and vegetables can be made ahead, but plan to put the strata in the oven to bake about 1 hour before you want to serve it.
Recipe: Prosciutto & Asparagus Strata
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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