Healthy Spring Brunch Recipes (Slide 25)
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don’t worry if you can only find one kind of mushroom—the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it.
Recipe: Mushroom & Wild Rice Frittata
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This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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