Healthy Spring Brunch Recipes (Slide 19)
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated section of most supermarkets—help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.
Recipe: Quick Pastrami Hash & Eggs
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
More Healthy Spring Recipes