Healthy Spaghetti Recipes (Slide 6)

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Spaghetti with Arugula, Roasted Peppers & Prosciutto

The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San Danielle, Volpi or di Parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying--if it tastes good on its own, it will make the dish taste good as well.

Recipe: Spaghetti with Arugula, Roasted Peppers & Prosciutto

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Spaghetti with Quick Meat S…

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve wit…View slide

Elise's Sesame Noodles

Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is fro…View slide

Spaghetti alla Carbonara

In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique…View slide

Creamy Garlic Pasta with Sh…

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red be…View slide

Old-Fashioned Spaghetti & M…

To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, w…View slide

Spaghetti with Arugula, Roa…

The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San…View slide

Spaghetti with Clams & Corn

Fresh corn kernels give spaghetti and clams a hint of summer clambake. Look for minced fresh clams o…View slide

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, che…View slide

Edamame Lo Mein

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you ge…View slide

Spaghetti Frittata

Leftover spaghetti? Try mixing it with eggs for an Italian omelet.…View slide

Peanut Noodles with Shredde…

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut veget…View slide

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