Healthy Spaghetti Recipes (Slide 6)
The complex flavors of a good Parmesan, such as Reggiano, and a high-quality prosciutto, such as San Danielle, Volpi or di Parma, are essential for this pasta. Less expensive products will often contribute more saltiness than true flavor to the final result. Ask for a sample at the delicatessen when buying--if it tastes good on its own, it will make the dish taste good as well.
Recipe: Spaghetti with Arugula, Roasted Peppers & Prosciutto
add to 'my eatingwell'
Edamame Lo Mein
This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you ge…View slide
More Healthy Pasta Recipes