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I made the Jamaican Curry Shrimp Soup and it was delicious. I only used 1/4 of the serrano pepper. To cut down on the pepper "heat" I use ice water and 1 table spoon of slat and let stand for 15 minutes.
— coco_4
01/05/2013 - 10:25pm
This Chili is Fantastic. I make it often-especially on Football Sundays.
— Anonymous
12/27/2012 - 10:08pm
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