I've been told I need lots of Omega 3 in my diet. Sardines are perfect. Except I hate the taste of fish in general and sardines are quite fishy. How do you cover the taste?
03/13/2013 - 10:38pm
You know how muchcholestoral in one tin?
12/27/2012 - 9:04am
Could some please just say if the recipe is good???
06/16/2012 - 5:51pm
“Sustainability isn’t just about the oceans—it’s about sustainability for people. Anyone can jump in their SUV, drive to Walmart and buy a can of sardines. I love that! It needs to be accessible and easy.”
Is that supposed to be some sort of sick joke? What do SUVs and Walmart have to do with "sustainability"? Why were those particular words chosen? It sounds like an intentional mockery of anyone who actually cares about these things.
04/18/2012 - 10:30pm
All this slideshow did was to prove how un-versatile canned sardines really are. Sardines on toast, sardines on crackers, and 3 recipes for sardines on salad. I feel like if that's the best you could come up with, then you would have been better off not doing anything because now I'm totally turned off to the possibility of incorporating sardines into a meal.
10/05/2010 - 1:26pm
All this time my family thought I was kind of a weirdo for being a sardine lover... a tin of sardines, some crackers, and a small can of V8 vegetable juice is a nice lunch for me. The Siamese always comes running over when I open the tin so I share a bit with her.
I need to try the Greek salad with sardines soon, I already know it will taste grand.