Healthy Sandwich Recipes and Healthy Panini Recipes (Slide 9)
Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. Smørrebrød—which translates in Danish to "buttered bread"—are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.
Recipe: Shrimp Mini Smørrebrød (Smørrebrød med Rejer)
add to 'my eatingwell'