Healthy Salmon Fillet Recipes (Slide 20)
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.
Recipe: Oven-Poached Salmon Fillets
This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a…View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? H…View slide
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