Healthy Salmon Fillet Recipes (Slide 19)
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.
Recipe: Grilled Rosemary-Salmon Skewers
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This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a…View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? H…View slide
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