Healthy Salmon Fillet Recipes (Slide 19)
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.
Recipe: Grilled Rosemary-Salmon Skewers
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Salmon Perok
This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a…
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Salmon Chowder
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…
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Midori Salmon
Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? H…
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