Healthy Salmon Fillet Recipes (Slide 18)
The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top.
Recipe: Salmon Burgers with Green Goddess Sauce
This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a…View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
Miso sauces have recently moved out of Japan and into the global culinary landscape—and why not? H…View slide
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