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Healthy Salad-Topped Pizza Recipes (Slide 6)

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Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whole heads of sweet roasted garlic to add creaminess without cheese and to keep the recipe vegan. One head of garlic is whirled together with white beans to create a spread to top the pizza dough, while the other gets “massaged” into the raw kale salad that crowns this delicious pizza. To save time, roast the garlic ahead. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.

Recipe: Roasted Garlic, White Bean & Kale Pizz’alad

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Margherita Pizz’alad

Margherita Pizz’alad

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Prosciutto, Asiago & Bitter Greens Pizz’alad

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Loaded Garden Pizz’alad

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Blue Cheese & Spinach Pizz’alad

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Vietnamese Mango & Chicken Pizz’alad

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Roasted Garlic, White Bean & Kale Pizz’alad

Roasted Garlic, White Bean …

Who says pizza needs cheese? With this pizz’alad—a pizza topped with salad—we rely on two whol…View slide
Whole-Grain Pizza Dough

Whole-Grain Pizza Dough

This master healthy whole-grain pizza dough recipe, which can be made in a food processor, is a bree…View slide

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